Cokertme
Can't do the accent thingy under the "C" to make it look properly Turkish... pronounced Chock-ert-me. .. and the fantabulous Captain Ibrahim's.
There are a number of restaurants along the cost in this bay. Each one has a couple of "runners" in tinnies whose job it is to scoot out any time they see a boat coming into dock, and encourage them to dock at their "home base" restaurant. These guys cooked their own bread in ovens out the back.. and breakfast was to-die-for. Kahvalti (breakfast) was boiled egg, fetta, fresh tomatoes, fresh cucumber, turkish black olives, fresh fresh bread, butter, and honey... dang.. forgot to take a photo of that! .. too busy eating.
Here's some photos from the sail from Bodrum to Cokertme and from the dock outside Captain Ibrahims. The land in the background that looks covered in mist is the Datca peninsula.
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